Japanese Food Innovation Tour: Exploration of Innovation in the Catering Industry

(8 Days 7 Nights)

【Project Background】

Japan's culinary culture is rich and diverse, with each region offering its own unique flavors and characteristics. The creative cuisine of Tokyo, the traditional dishes of Kyoto, and the street food of Osaka are all unforgettable. These foods focus on freshness, unique cooking methods and seasonal ingredients, allowing one to experience the unique charm of Japanese cuisine with every bite.

Among them, fermented food culture is an essential part of Japanese dietary culture, which is not only the result of Japanese traditional wisdom, but also a showcase of modern innovative technology. A special exhibition themed around Japanese fermented food has attracted a lot of attention, becoming a focal point where tradition and innovation meet. This is the one and only professional exhibition for the fermentation industry in Japan, leading the global stage -- the International Fermented Food Exhibition.

At the exhibition, a wide variety of Japanese fermented food are on display, such as soy sauce, miso, sake, and natto, all of which are indispensable delicious items in the daily life of the Japanese people. These fermented foods not only unique in flavor, but also rich in nutrients, offering numerous health benefits.

Visitors to the exhibition can gain an in-depth understanding of the production process and the cultural history behind these fermented foods. In addition to traditional fermented foods, the exhibition also showcases Japan's innovative achievements in the field of fermented foods. With the advancement of technology, Japanese researchersare constantly exploring new fermentation technologies and methods, developing a range of new fermented foods with unique flavor and nutritional values. These new fermented foods have not only enriched the Japanese dinning table, but also brought new elements to the global food culture.

In general, Japanese fermented food culture represents the intersection of tradition and innovation. It carries the profound historical and cultural heritage of Japan and demonstrates Japan's innovative strength in the field of food science and technology. Let us join this grand event together and bring more beautiful possibilities and innovations to human dietary life.